Baked Gluten-Free Turkey Meatball Recipe
Eating Healthy and enjoying what you eat is often difficult. Healthy food is often dry, and overcooked causing a notion that eating healthy is boring. With our delicious baked turkey meatball recipe, you wont be able to tell this is not a treat! Try this recipe for yourself, and share it with your friends. It is simply amazing.
5 lb Extra Lean Ground Turkey Breast
1.5 Tbsp Kosher Salt
1 Tbsp Fine ground Black Pepper
1 Tbsp Oregano
1.5 Tbsp Italian Seasoning Mix
2.5 Tbsp Garlic Plus Seasoning Mix
3 Large Whole Eggs
1/2 Cup Diced Onions
Preheat oven to 350 degrees F.
Put wet ingredients into a bowl (Except the ground Turkey)
Add all of the dry ingredients into a wet mixture and whisk together.
Add turkey into the mixture, and mix together.
Roll turkey meatballs into small even balls (or even better use an ice cream scoop) onto a baking tray with parchment paper.
Bake Meatballs for approximately 10 minutes, until done.
P.S. No time to make Turkey meatballs?
Try our Chef Made Gluten Free Turkey Meatballs, and have them delivered to your door!